Home Calendar Sports Social Membership Restaurant Location Sub-Branch Contact Us 2010 Concise Report © 2012 Camden RSL Website Designed by The Web Hub Chefs Suggestions  :  Main Menu  :  Banquets  :  Snack Bar  :  Specials  :  Wine List  :  Coach Tour Specials Restaurant Bookings: 02 4655 4874 ENTREE'S HOMEMADE DIM SIMS (steamed or fried) - 6 per serving $6.20 HOMEMADE SPRING ROLLS - 6 per serving $6.20 HOMEMADE PRAWN TOAST - 6 per serving $6.20 HAM & CHICKEN ROLLS - 8 per serving $11.60 FRIED SCALLOPS - 8 per serving $9.80 PRAWN CUTLETS - 6 per serving $12.70 CURRY PUFFS - 4 per serving $6.20 PRAWN GAO GEES (steamed or fried) - 4 per serving $6.20 MIXED ENTREE (spring roll, dim sim, prawn toast, prawn cutlet) $6.70 SOUPS SWEET & CHILLI SOUP $4.80 CHICKEN & SWEET CORN SOUP $4.80 CRAB MEAT & SWEET CORN SOUP $4.80 LONG SOUP $4.90 SHORT SOUP $5.00 LONG & SHORT SOUP $6.50 COMBINATION LONG & SHORT SOUP $12.00 THAI TON YIN GON SOUP ( king prawns & mushrooms in hot and sour flavour) $7.20 CREAMY SEAFOOD SOUP $7.20 SIZZLING HOT PLATES BEEF & CHICKEN BLACKBEAN SAUCE $14.00 GARLIC KING PRAWNS $17.30 GARLIC CHICKEN $14.00 FILLET STEAK IN OYSTER SAUCE $17.00 FILLET STEAK IN PEKING SAUCE $17.00 SATAY COMBINATION $14.50 SATAY SEAFOOD COMBINATION $17.00 CHICKEN FILLET IN CREAMY PEPPER SAUCE $14.00 BEEF FILLET IN CREAMY PEPPER SAUCE $13.50 FLAMING DISHES SATAY KING PRAWNS $17.30 SATAY BEEF $13.50 SATAY CHICKEN $14.00 SATAY SCALLOPS $18.00 PRAWNS BRAISED KING PRAWNS with cashew nuts or almonds $17.00 BRAISED KING PRAWNS with seasonal vegetables $17.00 BRAISED KING PRAWNS in chilli sauce $17.00 HONEY KING PRAWNS $17.00 CURRY KING PRAWNS $17.00 SZECHUAN CHILLI KING PRAWNS $17.00 KING PRAWNS IN PEKING SAUCE $17.00 KING PRAWNS IN PLUM SAUCE $17.00 KING PRAWNS IN SPECIAL BBQ SAUCE $17.00 KING PRAWNS IN CRAB MEAT SAUCE $18.00 SALT AND PEPPER KING PRAWNS $18.00 CHICKEN BRAISED CHICKEN with cashew nuts or almonds $14.00 BRAISED CHICKEN with seasonal vegetables $14.00 CHICKEN TERIYAKI $14.00 GRILLED CHICKEN FILLET IN OYSTER SAUCE $14.00 GRILLED CHICKEN FILLET IN SATAY SAUCE $14.00 HONEY CHICKEN $14.00 CURRY CHICKEN $14.00 SZECHUAN CHILLI CHICKEN $14.00 CHICKEN IN HONEY AND PEPPER SAUCE $14.00 CHICKEN IN PLUM SAUCE $14.00 CHICKEN IN BLACKBEAN SAUCE $14.00 CHICKEN IN SPECIAL BBQ SAUCE $14.00 THAI LEMON CHICKEN $14.00 BEEF BRAISED BEEF with cashew nuts or almonds $13.00 BRAISED BEEF with seasonal vegetables $13.00 BRAISED BEEF IN CHILLI SAUCE $13.00 BRAISED BEEF IN BLACKBEAN SAUCE $13.00 BEEF IN HONEY & PEPPER SAUCE $13.00 BEEF IN SPECIAL BBQ SAUCE $13.00 BEEF IN PLUM SAUCE $13.00 BEEF IN OYSTER SAUCE $13.00 CURRY BEEF $13.00 SZECHUAN CHILLI BEEF $13.00 PORK BBQ PORK IN PLUM SAUCE $13.00 PORK RIBS IN TERYAKI SAUCE $13.00 SZECHUAN CHILLI PORK RIBS $13.00 SALT & PEPPER PORK RIBS $13.00 PORK RIBS IN PEKING SAUCE $13.00 PORK RIBS IN PLUM SAUCE $13.00 PORK RIBS IN SPECIAL BBQ SAUCE $13.00 PORK RIBS IN SATAY SAUCE $13.00 SWEET AND SOUR SWEET AND SOUR KING PRAWNS $17.30 SWEET AND SOUR CHICKEN $14.00 SWEET AND SOUR PORK $13.00 SWEET AND SOUR FISH $13.00 OMELETTES KING PRAWN OMELETTE $16.50 CHICKEN OMELETTE $13.50 COMBINATION OMELETTE $13.50 BBQ PORK OMELETTE $13.00 PLAIN OMELETTE $8.60 DUCK (1/2 Boneless Duck Per Serving) DEEP FRIED DUCK IN PEKING SAUCE $17.50 DEEP FRIED DUCK IN LEMON SAUCE $17.50 DEEP FRIED DUCK IN PLUM SAUCE $17.50 DEEP FRIED DUCK IN SWEET & CHILLI SAUCE $17.50 STEAMED DUCK IN CRAB MEAT SAUCE $17.50 STEAMED DUCK IN MUSHROOM OYSTER SAUCE $17.50 VEGETABLES STIR FRIED MIXED VEGETABLES $10.30 STEAMED VEGETABLES WITH OYSTER SAUCE $9.70 VEGETABLES IN CURRY SAUCE $10.30 STEAMED BROCCOLI WITH OYSTER, ONION & GARLIC SAUCE (Cashew Nuts or Almonds $2.00 Extra) $10.80 CHOW MEIN KING PRAWN CHOW MEIN $17.30 SCHOOL PRAWN CHOW MEIN $14.00 CHICKEN CHOW MEIN $14.00 BEEF CHOW MEIN $13.00 COMBINATION CHOW MEIN $14.00 SINGAPORE NOODLES $12.00 BBQ PORK CHOW MEIN (Soft Noodles $1.20 Extra Per Serving) $13.00 RICE SMALL FRIED RICE $5.80 LARGE FRIED RICE $6.80 KING PRAWN FRIED RICE $16.00 SPECIAL FRIED RICE $9.50 SINGAPORE FRIED RICE $8.50 MALAYSIAN FRIED RICE $8.50 BOILED RICE (Per Head) $2.50 DESSERTS AND BEVERAGES STICKY DATE PUDDING WITH HONEY WALNUT ICE CREAM, IN BUTTERSCOTCH SAUCE $6.50 CHOCOLATE BROWNIE WITH BRANDY CUSTARD AND ICE CREAM $6.50 HOT PANCAKE WITH ICE CREAM $6.50 HOT APPLE PIE WITH ICE CREAM $5.50 DEEP FRIED ICE CREAM WITH TOPPING $5.50 CHEESE CAKE WITH ICE CREAM $5.50 BANANA FRITTER WITH ICE CREAM AND TOPPING $5.50 ICE CREAM AND TOPPING $4.50 TEA OR COFFEE OR CHINESE TEA $3.00 CHILDRENS MENU CHICKEN NUGGETS AND CHIPS $8.20 FISH COCKTAILS AND CHIPS $8.20 CHICKEN WINGS AND CHIPS $6.50 CALAMARI RINGS AND CHIPS $8.20 HOT CHIPS $3.80 PRAWN CHIPS $2.80 WESTERN DISHES ENTREES PRAWN COCKTAIL $6.50 CRAB MEAT COCKTAIL $6.50 FRESH GARDEN SALAD $6.50 KING PRAWN CAESAR SALAD $13.00 CHICKEN TENDERLOINS $8.80 GARLIC BREAD OR HERB BREAD $3.20 MAINS SCOTCH FILLET (with baked vegetables, served with gravy, green peppercorn, Dianne or mushroom sauce) $17.80 SURF & TURF (Scotch Fillet topped with king prawns, served with Bernaise sauce and baked vegetables) $18.80 T-BONE STEAK (with baked vegetables, served with gravy, peppercorn, Dianne or mushroom sauce) $16.80 GRILLED CHICKEN BREAST FILLET (with king prawns in Bernaise sauce, served with salad or vegetables) $17.50 GRILLED BARRAMUNDI FILLET (with salad and home-made tartare sauce) $17.50 GRILLED OR DEEP FRIED BASA FISH $15.00 FISHERMAN'S BASKET (includes prawn cutlets, scallops, calamari rings, crab meat, fish cocktails) $17.00 Available daily for Lunch 12pm - 2.30pm and Dinner from 5.30pm. $1.00 p.p. Surcharge will be applied for all Public Holidays. Prices are GST inclusive. Restaurant Bookings: 02 4655 4874 Chefs Suggestions  :  Main Menu  :  Banquets  :  Snack Bar  :  Specials  :  Wine List  :  Coach Tour Specials Back to the Top