2010 Concise Report
© 2012 Camden RSL
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Restaurant Bookings: 02 4655 4874
SAN CHOY BOW
Fine minced pork fillet with water chestnuts, bamboo shoots and mushrooms, cooked in oyster sauce, served rolled in lettuce.
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$12.00
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LEMON CHICKEN FILLET
Tender chicken fillet coated with thin batter, then deep fried and served with our delicate lemon sauce.
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$13.50
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MONGOLIAN LAMB
Tender lamb, sliced and marinated in dry sherry and garlic, then cooked with our delicate mongolian sauce.
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$14.50
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STRIP STEAK PEKING STYLE
Selected tender fillet of steak, sliced and marinated in chinese rose wine, then cooked with our delicate peking sauce.
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$13.50
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CAJUN CHICKEN
Chicken breast fillet marinated in cajun flavours and braised until golden brown, served with lettuce.
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$14.00
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STEAMED BARRAMUNDI WITH GINGER AND SHALLOTS
Selected skin-off and boneless barramundi fillet, served with ginger and shallot soy sauce.
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$17.80
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SWEET AND CHILLI CHICKEN
Tender chicken fillet coated with light batter, then deep fried, cooked with thai sweet and chilli sauce.
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$14.60
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SALT AND PEPPER CALAMARI
Tender fresh calamari deep fried, then coated with salted chilli and pepper.
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$14.00
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PEPPER STEAK CHINESE STYLE
Tender eye fillet of steak marinated in rose wine, then cooked in black pepper sauce, served with hot sizzling plate.
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$17.50
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Available daily for Lunch 12pm - 2.30pm and Dinner from 5.30pm.
$1.00 p.p. Surcharge will be applied for all Public Holidays.
Function room is now available for group over 30 person
Minimum charge: $10.00 per adult
Prices are GST inclusive.
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Restaurant Bookings: 02 4655 4874
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