

2010 Concise Report
© 2012 Camden RSL
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Restaurant Bookings: 02 4655 4874

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*FAMILY BANQUET*
6 Courses for over 4 people at $19.00 per person
MIXED ENTREE
(Spring Roll, Dim Sim, Prawn Toast)
SATAY COMBINATION
DEEP FRIED BONELESS CHICKEN WITH LEMON SAUCE
BRAISED BEEF WITH BLACKBEAN SAUCE
SWEET AND SOUR PORK
FRIED RICE or BOILED RICE
FRESH FRUIT
COFFEE or TEA
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*SILVER BANQUET*
9 Courses for over 6 People at $22.00 per person
CHICKEN AND SWEET CORN SOUP
FRIED ASSORTED PLATTER
(Spring Roll, Dim Sim, Prawn Toast, Prawn Cutlet)
HONEY KING PRAWNS
or
SALT AND PEPPER KING PRAWNS
MONGOLIAN LAMB
STRIP STEAK PEKING STYLE
DEEP FRIED BONELESS CHICKEN WITH LEMON SAUCE
STIR FRIED MIXED VEGETABLES
FRIED RICE or BOILED RICE
DESSERT
COFFEE or TEA
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*GOLD BANQUET*
10 Courses for over 6 People at $24.00 per person
SAN CHOY BOW
DELUXE FRIED PLATTER
(Spring Roll, Gao Gee, Prawn Toast, & Prawn Cutlet)
PEPPER STEAK CHINESE STYLE
KING PRAWNS WITH GARLIC SAUCE
or
KING PRAWNS WITH CRAB MEAT SAUCE
SALT AND PEPPER CALAMARI
GRILLED CHICKEN FILLET JAPANESE STYLE
MONGOLIAN LAMB
FRIED RICE or BOILED RICE
DESSERT
COFFEE or TEA
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*ROYAL SUPREME BANQUET*
11 Courses for over 8 People at $28.00 per person
DELUXE SEAFOOD PLATTER
KING PRAWN WITH GARLIC BUTTER SAUCE
CHICKEN IN BIRD'S NEST
FILLET STEAK IN PEKING SAUCE
DEEP FRIED BARRAMUNDI IN SPECIAL SOY SAUCE
SALT AND PEPPER CALAMARI
MIXED VEGETABLES
MONGOLIAN LAMB
FRIED RICE or BOILED RICE
DESSERT
COFFEE or TEA
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Available daily for Lunch 12pm - 2.30pm and Dinner from 5.30pm.
$1.00 p.p. Surcharge will be applied for all Public Holidays. Prices are GST inclusive.
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Restaurant Bookings: 02 4655 4874
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